In any event, the bonus of going on Wednesday is that they run what they call their "Yard Sale" where you can get any two courses and choice of a side for $28 or any three courses and a side for $35. Now depending on what you order for your two or three courses, this might not actually turn out to be much of a value. If you get one of the salads to start and something simple like chicken, you are only really saving a couple of dollars and to me that doesn't really constitute much of a "sale". When you have choices like this, always buy the most expensive options and you'll come out much further ahead.
I ended up getting an herb crusted chicken with mashed potatoes and the Maine rock crab and corn chowder with bacon to start. Kendra had some sort of fish with beets and a salad to start. As you can see, we mostly didn't follow our own great advice. DON'T BE LIKE US! When you have free money, go big.
The dinner was very pleasant and the servers were really friendly and attentive, but not overbearing or pushy, which is always nice. I would rate the food as pretty good, as it was certainly tasty, but this is coming from a guy who thinks chicken sandwiches covered in buffalo sauce from Burger King are "good", so take that for what it's worth. It definitely wasn't as good as Birch Street Bistro, that's for sure. And that is where my issue comes from.
It's not that Henrietta's is a bad place to eat, per se. The service is good, the food is solid and the restaurant itself is spacious, clean, and comfortable (though populated with way too many intellectual/society types for me). I just don't really see the value in coming here and actually using real money on the food, since you are paying a premium for the local, organic, sustainably farmed, green handled, EPA certified, insert random "green" label here food they use and the location in the heart of Harvard Square inside the Charles Hotel. Not only is this not really my scene, but I think the premium you pay for the food is driven largely by location and proximity to Harvard and its money vortex, and not the quality and freshness of the food. Not seeing the value.
While I certainly appreciate the local, healthy food mindset I don't think what you are getting is worth the premium you are paying versus other options. If it was the best dinner I've ever had in my life, maybe I would reconsider but all in all I don't see this as a place we'll be eating regularly. I'm happy to support more local eateries with better food and better prices. Henrietta can keep her table for herself.